Stuffed Olives

If Pimento stuffed olives are your favorite go-to martini olive then these are sure to satisfy. We take naturally cured olives and hand stuff them with sweet cherry peppers for the perfect garnish. Make it dirty by adding the brine.

Ingredients: Green Olives, Water, Pimentos, Salt, Vinegar

Crunchy green olives are cured to perfection and then stuffed with whole almonds to make a great snack. A hint of Mesquite flavor makes it even more interesting.

Ingredients: Green Olives, Water, Almonds, Spices, Salt, Vinegar

Delicate creamed Maytag blue cheese hand stuffed into crisp fresh green olives creates a distinct, addictive combination. Great in salads and on their own. Martini lovers beware! Our olives are naturally cured never using lye.

Ingredients: Green olives, Canola oil, Cream cheese, Extra virgin olive oil, Blue cheese, Starch, Natural blue cheese flavor, Lactic acid, Microguard, Alginate, Xanthan guar gum, Onions

A delicate creamy blend of Italy’s finest cheeses stuffed into crisp large green olives creates a one of kind Mediterranean treat.  A touch of aniseed makes it bellissimo! Our olives are naturally cured never using lye.

Ingredients: Green olives, Canola oil, Cream cheese, Extra virgin olive oil, Starch,
Romano cheese, Parmesan cheese,Lactic acid, Natural romano flavor, Natural parmesan flavor, Microguard, Alginate, Xanthan guar gum, Onions

Each green olive is hand stuffed with crunchy garlic clove. There’s enough garlic in every bite to satisfy even the most discriminating garlic lover’s craving. A touch of Vermouth flavor adds to the mystery. Great in martinis and on their own.

Ingredients: Green Olives, Water, Garlic, Vermouth, Salt, Vinegar

Spice up your life with a little taste of the South-West! Fresh jalapeño peppers are carefully selected and stuffed by hand into crisp extra large olives to produce a fiery taste sensation with a cool Mexican lime finish that is out of this world! A great finish for a glass of beer.

Ingredients: Green Olives, Water, Peppers, Salt, Vinegar, Lime

The Greek gods cherished these little gems. Creamed feta and Greek oregano stuffed into crisp fresh green olives.  A unique alternative in Greek salads or on your cocktail cracker. Martini Lovers beware! Our olives are naturally cured never using lye.

Ingredients: Green Olives, Canola Oil, Cheese, Feta, Extra Virgin Olive Oil, Starch, Lactic Acid, Microguard, Alginate, Xanthan guar gum, Onions

Bring out the devil in you with these habanero hand stuffed olives. Drop one into your favorite pint of craft beer for a wicked finish, or fire-up your martini. Chop them up and add to guacamole, enchiladas, quesadillas, or just pop one, two, or three in your mouth…we dare you!

Ingredients: Green Olives, Habanero Peppers, Water, Salt, Vinegar, and Sodium Benzoate

The wonderful taste of sweet basil complement and enhance the subtle, yet unmistakable taste of sun-dried tomatoes.  We carefully pack them by hand in our secret marinade for a delicious taste.

Ingredients: Green olives, Sun dried tomatoes, Water, Salt, Vinegar, Basil, Lactic acid (naturally occuring)

Crisp, fresh green beans are marinated with natural herbs and spices to create this classic favorite. Use Sonoran Spicy Beans to add some snap to a Bloody Mary of garnish your favorite sandwich.

Ingredients: Green beans, water, vinegar, salt, garlic & spices.