PERRY REA + FAMILY

THE OLIVE MILL FAMILY STARTED WITH PERRY & BRENDA REA, AND THEIR FIVE CHILDREN. WITH THE IDEA OF PROVIDING THE ARIZONA COMMUNITY WITH FRESH, LOCAL, EXTRA VIRGIN OLIVE OIL, WE BUILT A FARM SHED AND EVENTUALLY TRANSFORMED INTO THE QUEEN CREEK OLIVE MILL YOU SEE TODAY.

OLIVE OIL SOMMELIER

TODAY, WE ARE PROFESSIONAL OLIVE OIL SOMMELIER'S, CURATING AND CRAFTING A COLLECTION OF AWARD-WINNING EXTRA VIRGIN OLIVE OIL IN SMALL BATCHES. WE LOVE WHAT WE DO AND ARE COMMITTED TO SHARING OUR LOVE OF COOKING AND PASSION FOR ALL THINGS EXTRA VIRGIN WITH OUR FAMILY, FRIENDS AND COMMUNITY.

PARTNERS-IN-PASSION

Blossom-to-Bottle is about maintaining an attitude of stewardship and craftsmanship that starts with our environment, continues through our supply-chain and production processes, and finishes with transformative experiences for our customers and guests.

Partners in Passion are recognized master craftsmen and women who have demonstrated their expertise and who embody our Blossom-to-Bottle philosophy.

QUEEN CREEK OLIVE MILL
MANAGEMENT TEAM

PERRY REA
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OWNER + PROFESSIONAL OLIVE OIL SOMMELIER

BRENDA REA
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OWNER + PROFESSIONAL OLIVE OIL SOMMELIER

JOHN REA
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DIRECTOR OF

MARKETING

JOEY REA
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OLIVESPA

DIRECTOR

ROB HOLMES
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OPERATIONS

MANAGER

NIKKI SANDERS
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CORPORATE PURCHASING + FULFILLMENT MANAGER

THERESE HAY
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CONTROLLER

SHAWN HAYNES
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FOOD + BEVERAGE

DIRECTOR

EMILY EVANS
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FRONT OF HOUSE

GENERAL MANAGER

TERI FAULCONER
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KIERLAND MARKETPLACE

MANAGER

STEPHEN THOMPSON
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PRODUCTION

MANAGER