Arizona’s iconic prickly pear has a unique and delicious flavor. We pair the pear with our secret-recipe BBQ sauce to create an unforgettable sweetness with a southwestern flare. Apply to chicken, ribs or steak.

Ingredients: Tomato puree, sugar, jalapenos, prickly pear puree, molasses, distilled vinegar, water, mustard seed, sea salt, tumeric, paprika, salt, liquid smoke, citric acid, pasilla peppers, onion, garlic, black pepper, and spices. 

Plenty of garlic and a hint of whisky are blended into our secret recipe barbeque sauce to create this almost illegal grilling sauce. Use this on poultry, pork, and ribs. A great way to finish grilled steaks or as a delicious marinade, or dipping sauce.

Ingredients: Barbeque sauce (tomato puree, corn syrup, molasses, balsamic vinegar, starch), water, whiskey, and garlic. 

Each harvest season I sample the first oils of the year and set aside small lots of “beautiful” new oil to represent my “Bell’Olio Nuovo”. In true Tuscan tradition, Bell’Olio Nuovo celebrates the new harvest with extra virgin olive oil which has not been filtered or racked of sediment. This year I selected fresh new oils from estate-grown, harvested and milled Koroneiki and Arbosona olives. The resulting profile is balanced with buttery tones, slightly herbaceous and fresh. A vibrant oil with new oil complexity. “Beautiful” and best enjoyed immediately. 

Each bottle is signed by Master Blender Perry Rea.

Serial numbers are assigned as we bottle, in small handcrafted batches.  Requests for specific serial numbers will not be honored.

Limited Edition 500ml

Who would have thought to finish balsamic vinegar in a second vessel previously used to age Bourbon?  Well, we did! Our Bourbon Cask Finished balsamic vinegar adds depth and another dimension of flavor reminiscent of a fine Bourbon.

Use it in salad dressings, to glaze meat or seafood, finish veggies or in your favorite cocktail.