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It typically takes 3 months for olive oil to arrive to the U.S. from Italy, Spain or Greece (the world’s major importers of olive oil). Then, it’s not uncommon for bottles to sit on a shelf for weeks or even months after. This does not happen at Queen Creek Olive Mill - Arizona's family owned olive farm & mill. On average, our bottles remain on our shelves no longer than 14 days. We blend our oils every 6 weeks and bottle it every 3 weeks to ensure that our customers are getting the freshest olive oil. Please enjoy the fruits of our labor!
“Fresh olives give you fresh oil, it’s as simple as that.”
- Perry Rea, Owner, Master Blender & Olive Oil Sommelier