Perry & Brenda
Partners in Passion is a program overseen by the Queen Creek Olive Mill’s Professional Olive Oil Sommeliers, Perry & Brenda Rea, as part of our mission to deliver unparalleled customer service, value, quality, and the freshest products while practicing sustainable farming and giving back to the community.
Our partners are recognized master craftsmen and women who have demonstrated their expertise through (1) Trade Certifications, (2) Cooperation and collaboration with other masters, and (3) Embodiment of our Blossom-to-Bottle Philosophy.
Blossom-to-Bottle is about maintaining an attitude of stewardship and craftsmanship that starts with our environment, continues through our supply-chain and production processes, and finishes with transformative experiences for our guests.
BRENDA & JOEY REA
OliveSpa is vertically integrated and stewards its supply chain from blossom to bottle.
Brenda Rea is trained as a Professional Olive Oil Sommelier to produce high-quality Extra Virgin Olive Oil.
COOPERATION & COLLABORATION
OliveSpa uses extra virgin olive oil from Queen Creek Olive Mill in all of its flagship products
In 1997 Perry and Brenda Rea packed up their 4 young children (and one on the way), and moved from Michigan, all the way across the country, to realize their dream of making olive oil in the Arizona desert.
As the mother of 5, Brenda Rea was always concerned with keeping her children healthy and happy. When sensitive skin and dry Arizona days left some of her kids with mild eczema, she researched natural dry skin remedies and discovered that olive oil was the answer.
OliveSpa’s products are handcrafted in small batches with unrefined, fair trade, cruelty-free, and raw ingredients. With a working olive farm in our back yard and our studio right on the farm at the Queen Creek Olive Mill, we are fortunate to use the freshest, high polyphenol extra virgin olive oil possible.
Angelo D. Rana
Cooperation & Collaboration
Angelo's Gelato is made with the finest ingredients and that includes extra virgin olive oil and balsamics from the Queen Creek Olive Mill!
Angelo’s Italian Ice & Gelato was first created in Phoenix Arizona back in 1979. Angelo's balances the best ingredients such as fruits, nuts, creams etc. while keeping the old tradition of 100% natural. Real authentic Italian Gelato is made with less fat and less air for better texture, creaminess and to be not as cold to the pallet. Over 200 Gelato, Sorbet & Italian Ice flavors for all Markets to enjoy.
Bryan, Ryan, and Christine
COOPERATION & COLLABORATION
From grove to glass, the Kalamata Kraken is a Hefeweizen made by Old Ellsworth with leaves from our groves!
Old Ellsworth Brewing Company is a family owned microbrewery in the heart of Queen Creek! They make great beer with big flavors, and are committed to brews beer inspired by life, free of constraint, and impartial to axiom.