Unleash your inner devil with our Habanero from Hell stuffed olives. We take freshly picked habanero peppers in all of their scorching glory and stuff them into our crisp, extra-large green olives. This produces a spicy, bright, and peppery stuffed olive with a perfect balance of heat and brine. Take our word for it and drop one or two into a pint of your favorite craft beer to give it a wicked finish. Or, if you’re more of a martini person, consider firing up your next dirty libation with Habanero from Hell olives and brine. Chop them up for a mind-blowing addition to guacamole, enchiladas, quesadillas. If you’re extra brave, pop one, two, or three Habanero from Hell olives in your mouth…we dare you!

INGREDIENTS

Green Olives, Habanero Peppers, Water, Salt, Vinegar, and Sodium Benzoate

QUICK USES

• Our Habanero from Hell stuffed olives are a daring, impressive garnish for martinis or bloody marys. Or, use their brine to make your cocktails dirty--and more importantly--fiery.
• Chop a few Habanero from Hell olives and toss into your favorite guacamole recipe to bring it some new life.
• These olives are a perfect addition in quesadillas and enchiladas, or as a topping for refried beans and Spanish rice.
• Our Habanero From Hell stuffed olives are a favorite to keep on hand for spur-of-the-moment, Instagram-worthy charcuterie and cheese boards

IDEAL FOR

Martinis, bloody marys, craft beers, salads, charcuterie and cheese boards, guacamole, quesadillas, enchiladas, Mexican dishes