Unleash your inner devil with our Habanero from Hell stuffed olives. We take freshly picked habanero peppers in all of their scorching glory and stuff them into our crisp, extra-large green olives. This produces a spicy, bright, and peppery stuffed olive with a perfect balance of heat and brine. Take our word for it and drop one or two into a pint of your favorite craft beer to give it a wicked finish. Or, if you’re more of a martini person, consider firing up your next dirty libation with Habanero from Hell olives and brine. Chop them up for a mind-blowing addition to guacamole, enchiladas, quesadillas. If you’re extra brave, pop one, two, or three Habanero from Hell olives in your mouth…we dare you!

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Habanero from Hell Stuffed Olives
Habanero from Hell Stuffed Olives


Green Olives, Habanero Peppers, Water, Salt, Vinegar, and Sodium Benzoate



  • Our Habanero from Hell stuffed olives are a daring, impressive garnish for martinis or bloody marys. Or, use their brine to make your cocktails dirty--and more importantly--fiery.
  • Chop a few Habanero from Hell olives and toss into your favorite guacamole recipe to bring it some new life.
  • These olives are a perfect addition in quesadillas and enchiladas, or as a topping for refried beans and Spanish rice.
  • Our Habanero From Hell stuffed olives are a favorite to keep on hand for spur-of-the-moment, Instagram-worthy charcuterie and cheese boards


Martinis, bloody marys, craft beers, salads, charcuterie and cheese boards, guacamole, quesadillas, enchiladas, Mexican dishes

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