GARLIC & JALAPENO STUFFED
We take extra larger, freshly picked Halkidiki olives from northern Greece and stuff them with just peeled crunchy garlic cloves and fresh jalapeno peppers. This flavorful duo brings a level of pungency and spice that will quickly become a household staple to keep on hand for spur-of-the-moment occasions that require Southwestern-inspired cheese boards with Italian flare.
Olives, Water, Jalapeno, Garlic, Lactic Acid, Salt, Vinegar, Sodium Benzoate
- Ideal for charcuterie and cheese boards, alongside cheeses and crackers, dried fruits and nuts, and our tapenades.
Martinis, cocktails, charcuterie boards, salads, vinaigrettes, mexican dishes