At the Queen Creek Olive Mill, guests can enjoy a variety of dining experiences set among the olive groves. Del Piero Kitchen offers a full menu with breakfast until 11:00AM, lunch, dinner, and Sunday brunch, all crafted with fresh, seasonal ingredients and our estate extra virgin olive oil. Di Oliva Italian Bistro and Bar features Italian-inspired tapas, sharables, burgers, and daily specials in a casual, flavorful setting. For lighter fare, The Olive Branch: Outdoor Kitchen and Barr serves salads, sandwiches, and antipasti to enjoy outdoors among the trees. Each option celebrates fresh, farm to table ingredients and Italian-inspired flavors in a relaxed, welcoming setting.