Succulent olives meet melt-in-your-mouth cheddar in this flavorful bite. White Cheddar made in the classical way tends to have a sharp, pungent flavor that melds perfectly with our brined Halkidiki olives. Try these stuffed olives fried or toss them with a salad or antipasto board for the perfect appetizer.

INGREDIENTS

Olives, Water, White Cheddar Cheese (Milk, Cheese Culture, Enzymes, Water, Cream, Whey, Skim Milk, Sodium Phosphate, Salt, Sodium Alginate, Sorbic Acid (preservative), Lactic Acid), Vinegar, Lactic Acid, Salt, Sodium Benzoate

QUICK USES

• Our White Cheddar stuffed olives are impressive as a garnish for martinis or bloody Marys.
• Throw into any salad--especially Greek salads--and you’ll have a salad as close to gourmet as salads can get.
• These olives are a favorite to keep on hand for spur-of-the-moment, Instagram-worthy charcuterie and cheese boards.
• Chop a handful of White Cheddar stuffed olives and toss with hot pasta and olive oil to create a unique and delicious dish.

IDEAL FOR

Martinis, bloody Marys, salads, charcuterie and cheese boards, pastas, vinaigrettes