MESQUITE SMOKED ALMOND STUFFED OLIVES

Crunchy almond-stuffed green olives with a light mesquite smoke bring bold, savory flavor to cocktails, appetizers, and everyday dishes. These mesquite smoked almond stuffed olives balance briny green olives with the satisfying crunch of whole almonds, finished with a subtle smoky note that enhances rather than overwhelms.

A natural fit for martinis, bloody marys, and charcuterie boards, they also add texture and depth to salads, vinaigrettes, and simple snack spreads. Crafted for entertaining and everyday enjoyment alike, these smoked almond stuffed olives deliver classic flavor with a distinctive twist—perfect for anyone who appreciates well-made, flavorful olives from Queen Creek Olive Mill.

QUICK USES

• Top your dirty martini or briny bloody Mary with our Mesquite Smoked Almond stuffed olives to impress a crowd and put a new twist on a classic favorite.
• Perfect dirty martini: 3 oz. of vodka, 1 oz. vermouth, and 1 oz. olive brine. Add ingredients to a cocktail shaker filled with ice; shake vigorously. Strain into a chilled glass. Garnish with Mesquite Smoked Almond Stuffed olives.
• Ideal for charcuterie and cheese boards, alongside cheeses and crackers, dried fruits and nuts, and our tapenades.
• Rough chop a handful of Mesquite Smoked Almond Stuffed olives and throw them on a salad to give it more “bite”.

INGREDIENTS

Olives, Water, Almonds, Salt, Vinegar, Lactic Acid, Smoke Flavoring, Sodium Benzoate (Preservative)