We stuff smoked-dried chipotles into tender green olives for that southwest flavor you love. There's a distinctive, earthy spice in these olives that terrific when chopped up and added to salsa or even for tossing with pasta!

INGREDIENTS

 Olives, Water, Salt, Vinegar, Chipotle, Lactic Acid and Sodium Benzoate

QUICK USES

• Martinis or bloody Marys. Or, use their brine to make your cocktails dirty--and more importantly--fiery.
• Chop a few Smoked Chipotle stuffed olives and toss into your favorite salsa recipe to bring it some new life.
• These olives are a perfect addition in quesadillas and enchiladas, or as a topping for refried beans and Spanish rice.
• Our Smoked Chipotle stuffed olives are a favorite to spice up a pasta dish

IDEAL FOR

Martinis, bloody marys, pasta, salads, charcuterie and cheese boards, guacamole, quesadillas, enchiladas, Mexican dishes