SUNBAKED TOMATO BASIL
What’s better than herby, fragrant sweet basil, complemented and enhanced by the subtle, yet unmistakable flavor and signature chew of sun-dried tomatoes? Not much. That’s why we created our Sun Baked Tomato Basil stuffed olives. We carefully hand stuff our extra-large green olives with freshly minced sweet Italian basil and tangy, hearty sun-baked tomatoes and pack them in our secret marinade. This yields a stunningly aromatic stuffed olive that packs a huge punch of flavor.
Green olives, Sun-dried tomatoes, Water, Salt, Vinegar, Basil, Lactic acid (naturally occurring)
- Our Sun Baked Tomato Basil stuffed olives work well as a punchy, savory garnish for martinis and bloody marys.
- Chop a handful of Sun Baked Tomato Basil stuffed olives, combine with olive oil and lemon juice, and use to dress poached, grilled, or pan-seared white fish or shellfish.
- Toss a handful of chopped Sun Baked Tomato Basil stuffed olives with a few tablespoons of their herby oil brine with a bowl of hot pasta.
- Mince two or three Sun Baked Tomato Basil Stuffed olives and mix with mayonnaise to create a Sun-Baked Tomato and Olive Aioli
Martinis, bloody marys, charcuterie and cheese boards, pastas, dressings and vinaigrettes, seafood