VERMOUTH GARLIC STUFFED OLIVES

Bold garlic and dry vermouth transform these extra-large green olives into the ultimate martini garnish or snack.

$8.50
$8.50
Shipping calculated at checkout.
Size Size

Our Vermouth Garlic Stuffed Olives are crafted for those who take their cocktails seriously. We start with extra-large, freshly picked green olives and hand-stuff them with whole, just-peeled garlic cloves for a bold, savory bite. Each olive is then finished with a touch of dry vermouth, adding an herbaceous, fortified wine note that enhances the natural brine and elevates the overall flavor.

These gourmet garlic stuffed olives are the ultimate garnish for dirty or dry martinis, but their versatility goes far beyond the bar. Use them to add depth to Bloody Marys, toss them into warm pasta with butter and lemon, or feature them on a charcuterie or cheese board for a sophisticated, savory accent. Rich, aromatic, and intensely flavorful, these vermouth olives bring restaurant-quality taste to your home kitchen and cocktail hour.

Quick Uses

  • Use as a premium garnish for dirty or dry martinis, or Bloody Marys

  • Add olives and a splash of brine to pasta with butter, lemon, and herbs

  • Serve on charcuterie and cheese boards for a bold, savory element

  • Enjoy straight from the jar as a flavorful snack

 

INGREDIENTS

Olives, Water, Garlic, Salt, Vinegar, Lactic Acid, Sodium Benzoate (Preservative), Vermouth

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