Fresh creamed feta cheese and dried Greek oregano stuffed into crisp, crunchy green olives

Cured large green olives hand stuffed with mesquite-smoked almonds

Flavors inspired by the Sonoran Desert.

The finest balsamic vinegar is aged 12 months and finished in a beautiful Bourbon Cask

A little heat and a little sweet. Voila!

Our award-winning, best-selling gift box.

A base to create your own signature red sauce.

Historians have suggested the Bay of Naples as the birthplace of this hearty pasta sauce

Fiery habanero peppers blended with our unique Sugo for an angry sauce to delight your taste buds!

The earthy aroma of white truffle-infused extra virgin olive oil and lightly roasted porcini & crimini mushrooms

Freshly grated Parmesan cheese with smashed garlic, extra virgin olive oil, and a splash of Balsamic vinegar

Sun-ripened chilies ground into a smooth paste with aromatics like sweet basil and garlic.

White balsamic vinegar, extra virgin olive oil, and a secret blend of herbs.

3 delightful tapenades perfect for use as bruschetta toppings

Hand stuffed extra-large green olives with freshly minced sweet Italian basil and tangy, hearty sun-baked tomatoes packed in our secret marinade

Fresh green beans marinated in a spicy, pickle-y brine

Freshly picked habanero peppers stuffed into our crisp, extra-large green olives