The finest white balsamic vinegar is aged 12 months and finished in beautiful tequila barrels.

6 ARTISINAL PROFILES FOR ANY SERIOUS CHEF TO PLAY AROUND WITH

Insane heat with a touch of agave nectar and Arizona’s iconic prickly pear

Reminiscent of a fine Bourbon, with extra delicate notes of cherry and vanilla.

Like a sunrise over the red rocks, the heat from this batch will warm you up.

The two that started it all coupled together for the perfect gift.

This batch is simple, not shallow, with everything you love about that red sauce in a spice.

Includes Estate Oil and Gold Spout

This promises to be the most beautiful olive wood wooden spoon – 12″ you’ll ever see. A 12″ long cooking spoon made of olive wood, patterned by the natural grain of the wood. This olive wood spoon has a narrow, elegant handle and a rounded end. Olive wood is ideal for food preparation as the natural oil content of olive wood means that it kills bacteria. It is, therefore, more hygienic than other wood or plastic products. All our products are finished with olive oil and so will not taint any food it is in contact with. These hand-made pieces are carved out of a single piece of wood so are rare as well as being unique, beautiful, and durable. These olive wood spoons make a great gift alongside our other olive wood utensils.

Our dipping dish is perfect for olive oils, vinegar, tapenades, or even salts. Handmade in Italy and made of sturdy porcelain in a timeless black and white design perfect for everyday meals and casual entertaining.

Succulent olives meet melt-in-your-mouth cheddar in this flavorful bite.

Mix and match our best sellers with our 4 house-made dipping spices.

A lovely olive wood tasting spoon – 8″, an absolute kitchen essential. A handy spoon great to use for tasting your dishes as you cook, this 8″ long spoon is the perfect size to keep always at hand. Not only for tasting your food though, but you can also use it as a serving spoon for dips, jellies, etc, or as a child’s wooden eating spoon!

AZ meets Italy when oil and vinegar meet smoked chili.