ROASTED RED PEPPER & ARTICHOKE TAPENADE

Bold, savory, and endlessly versatile, our Roasted Red Pepper & Artichoke Tapenade blends sweet roasted peppers with tender artichokes for a vibrant spread perfect for entertaining and everyday meals.

$11.50
$11.50
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Roasted red peppers and tender artichokes come together in this savory, zesty tapenade, blended with extra virgin olive oil, garlic, cilantro, parsley, onions and aromatic spices. The result is a rich, flavorful spread with a delicious balance of sweetness, tang, and herbaceous notes.

Versatile and full of Mediterranean-inspired flavor, this tapenade is perfect for entertaining, everyday snacking, or adding a flavorful finish to your favorite dishes. Spread it on toasted crostini, serve it with fresh vegetables or warm bread, or spoon it over pizza for an easy burst of flavor. 

 

USES:

  • Spread on crostini, baguette slices, bagels, or crackers

  • Use as a dip for vegetables, chips, or warm bread

  • Toss with hot pasta or gnocchi for a creamy, savory sauce

  • Use as a pizza base or finishing drizzle after baking

  • Spread on French bread with olive oil and toast for cheesy garlic bread

  • Spoon into omelets, frittatas, or scrambled eggs

  • Stuff into peppers or mushrooms and bake

  • Layer into sandwiches, paninis, or wraps

  • Add to salads or grain bowls for extra richness

  • Serve alongside cheeses, cured meats, and olives on charcuterie boards

 

INGREDIENTS:

Red sweet bell peppers, Roasted red peppers (red sweet bell peppers, water, sea salt, citric acid), Tomato puree (water, tomato paste), Onions, Artichoke hearts, Extra virgin olive oil, Garlic, Cilantro, Parsley, Salt, spices, Citric acid, Sugar, Onion powder

 

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