Spanish Olive Tapenade

That's a direct quote from my sister. I was enjoying a relaxing sunny Saturday afternoon on my balcony. Had a Tupperware of sharp cheddar cheese, a wooden cutting board with thing coinlike slices of french sourdough baguette strewn on it, and a jar of Spanish Olive Tapenade from Queen Creek Olive Mill. A piece of bread, a dip in the tapenade, and a bite. Morsels of cheese every once in a while. I asked my sister, "You want some?" She thought about it. "Nah." "You sure?" "...Ok, just a bite, but will you make it for me?" "Fine." Piece of bread, dip in the tapenade, and hand it off to her. She takes a bite, and the rest is history. We finished the jar in one afternoon.