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Fresh Mountain figs are reduced then added to our barrel aged balsamic. Whether drizzled lovingly on red ripe heirloom tomatoes, marinating a fine filet mignon, or served over fresh berries and ice cream, this versatile reduction syrup is sure to make any meal delightful!

Ingredients: Organic Balsamic Vinegar, Organic Grape Must, Organic Fig Puree

We slowly reduce our five year old Aged Balsamic Vinegar in copper cauldrons until it becomes a thick, syrupy intensely flavored tradition style Balsamic vinegar. It is a practical alternative to expensive DOP Traditional Balsamic Vinegars.

Ingredients: Organic Balsamic Vinegar, Organic Grape Must

If Pimento stuffed olives are your favorite go-to martini olive then these are sure to satisfy. We take naturally cured olives and hand stuff them with sweet cherry peppers for the perfect garnish. Make it dirty by adding the brine.

Ingredients: Green Olives, Water, Pimentos, Salt, Vinegar

Crunchy green olives are cured to perfection and then stuffed with whole almonds to make a great snack. A hint of Mesquite flavor makes it even more interesting.

Ingredients: Green Olives, Water, Almonds, Spices, Salt, Vinegar

Delicate creamed blue cheese hand stuffed into crisp fresh green olives creates a distinct, addictive combination. Great in salads and on their own. Martini lovers beware! Our olives are naturally cured never using lye.

Ingredients: Green olives, Canola oil, Cream cheese, Extra virgin olive oil, Blue cheese, Starch, Natural blue cheese flavor, Lactic acid, Microguard, Alginate, Xanthan guar gum, Onions

A delicate creamy blend of Italy’s finest cheeses stuffed into crisp large green olives creates a one of kind Mediterranean treat.  A touch of aniseed makes it bellissimo! Our olives are naturally cured never using lye.

Ingredients: Green olives, Canola oil, Cream cheese, Extra virgin olive oil, Starch,
Romano cheese, Parmesan cheese,Lactic acid, Natural romano flavor, Natural parmesan flavor, Microguard, Alginate, Xanthan guar gum, Onions

Spice up your life with a little taste of the South-West! Fresh jalapeño peppers are carefully selected and stuffed by hand into crisp extra large olives to produce a fiery taste sensation with a cool Mexican lime finish that is out of this world! A great finish for a glass of beer.

Ingredients: Green Olives, Water, Peppers, Salt, Vinegar, Lime

The Greek gods cherished these little gems. Creamed feta and Greek oregano stuffed into crisp fresh green olives.  A unique alternative in Greek salads or on your cocktail cracker. Martini Lovers beware! Our olives are naturally cured never using lye.

Ingredients: Green Olives, Canola Oil, Cheese, Feta, Extra Virgin Olive Oil, Starch, Lactic Acid, Microguard, Alginate, Xanthan guar gum, Onions

Bring out the devil in you with these habanero hand stuffed olives. Drop one into your favorite pint of craft beer for a wicked finish, or fire-up your martini. Chop them up and add to guacamole, enchiladas, quesadillas, or just pop one, two, or three in your mouth…we dare you!

Ingredients: Green Olives, Habanero Peppers, Water, Salt, Vinegar, and Sodium Benzoate

Crisp, fresh green beans are marinated with natural herbs and spices to create this classic favorite. Use Sonoran Spicy Beans to add some snap to a Bloody Mary of garnish your favorite sandwich.

Ingredients: Green beans, water, vinegar, salt, garlic & spices.

Asiago and Parmesan cheeses are random-grated and blended with extra virgin olive oil and just the right amount of crushed peppercorn and spices. Use as a dip or spread on toasted baguette slices.

Ingredients: Parmesan cheese, Asiago cheese, canola oil, extra virgin olive oil, basil, pepper, garlic, chile flakes, chives.

Spanish green and tree ripened black olives prepared with capers, garlic and other spices. Extra virgin olive oil is then added to bring the different layers of flavors together.

Ingredients: Green olives, extra virgin olive oil, capers, garlic, and spices.

This classic French American blend of olives, vegetables, capers, spices and extra virgin olive oil is best used when making a Muffuletta sandwich, or as a condiment on grilled sausage or a bruschetta topping.

Ingredients: Green olives, giardiniera (cauliflower, carrots, pepperoncini, celery, and red peppers), extra virgin olive oil, capers, garlic, and spices.

Savory artichokes slowly simmered in kettle roasted garlic, extra virgin olive oil make this tapenade perfect for any occasion in any season. Toss with freshly cooked pasta, top pizza, or use as a dip.

Ingredients: Garlic, extra virgin olive oil, Artichoke hearts (artichoke hearts, water, distilled vinegar, canola oil, salt, garlic, spiced, citric and ascrobic acid), water, lemon juice, salt, and spices. 

Are your taste buds ready for the BOOM? This traditional Southern Italian recipe takes your dish to the next level. We recommend adding this to pasta, pizza or grilled meats. Enjoy this spicy flavor explosion!

Ingredients: Hot peppers, sunflower oil, eggplant, zucchini, bell peppers, carrots, artichokes, extra virgin olive oil, dried tomatoes, mushrooms, white wine vinegar, salt, basil, oregano, garlic. 

BRAND NEW FLAVOR!

Are your taste buds ready for the BOOM? This traditional Southern Italian recipe takes your dish to the next level. We recommend adding this to pasta, pizza or grilled meats. Enjoy this spicy flavor explosion!

Ingredients: Hot Peppers, sunflower oil, eggplant, zucchini, bell peppers, carrots, artichokes, extra virgin olive oil, dried tomatoes, mushrooms, white wine vinegar, smoked paprika, salt, basil, oregano, garlic.

BRAND NEW FLAVOR!

Are your taste buds ready for the BOOM? This traditional Southern Italian recipe takes your dish to the next level. We recommend adding this to pasta, pizza or grilled meats. Enjoy this spicy flavor explosion!

Ingredients: Mango, hot peppers, sunflower oil, eggplant, zucchini, bell peppers, carrots, artichokes, extra virgin olive oil, dried tomatoes, mushrooms, white wine vinegar, salt, basil, oregano, garlic.

Sun ripened chilies are ground into a smooth paste along with garlic, sweet basil and olive oil. This whirlwind of flavors will add a flavorful kick to your sandwiches, burgers or chicken. It’s also great for dipping. Watch out for the “Dust Devil!”

Use For: Spreading on sandwiches, burgers, grilled chicken or as a hot dipping sauce

Our gourmet Garlic Parmesan Crema is a blend of garlic, Parmesan cheese, extra virgin olive oil, Balsamic vinegar and herbs.

Use For: Dipping fresh vegetables or artisan breads, tossing with your favorite salad, or spreading onto a sandwich.

Arizona’s iconic prickly pear has a unique and delicious flavor. We pair the pear with our secret-recipe BBQ sauce to create an unforgettable sweetness with a southwestern flare. Apply to chicken, ribs or steak.

Ingredients: Tomato puree, sugar, jalapenos, prickly pear puree, molasses, distilled vinegar, water, mustard seed, sea salt, tumeric, paprika, salt, liquid smoke, citric acid, pasilla peppers, onion, garlic, black pepper, and spices. 

Plenty of garlic and a hint of whisky are blended into our secret recipe barbeque sauce to create this almost illegal grilling sauce. Use this on poultry, pork, and ribs. A great way to finish grilled steaks or as a delicious marinade, or dipping sauce.

Ingredients: Barbeque sauce (tomato puree, corn syrup, molasses, balsamic vinegar, starch), water, whiskey, and garlic. 

The story is told about a gentleman from the southwest who married a beautiful, feisty northern Italian girl. One night when arguing about what to finish their perfectly grilled Florentine steak with they compromised by adding a little heat and a little sweet. Voila! A new taste sensation was born. As always they ate, finished a bottle of Chianti, kissed and made up.

Ingredients: Barbeque sauce (tomato puree, corn syrup, molasses, balsamic vinegar, starch), Balsamic vinegar, Chipotle peppers, water, herbs & spices.