WHITE

Balsamic Vinegar

CLEAN

FRUITY

ACIDIC

Our White Balsamic Vinegar is produced in Modena, Italy. Trebbiano grapes are cooked under pressure so that the vinegar does not caramelize into the dark color of a traditional balsamic. The vinegar is then aged only one year in barrels that are not charred, allowing the clean white color of the Trebbiano grape to remain.

INGREDIENTS

Balsamic Vinegar

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ITALIAN POTATO SALAD

USING: WHITE BALSAMIC VINEGAR

MELON KABOB & SEASONAL FRUIT WITH GLAZE SAUCE

USING: WHITE BALSAMIC VINEGAR

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