

WHITE
Balsamic Vinegar
CLEAN
FRUITY
ACIDIC
Our White Balsamic Vinegar is produced in Modena, Italy. Trebbiano grapes are cooked under pressure so that the vinegar does not caramelize into the dark color of a traditional balsamic. The vinegar is then aged only one year in barrels that are not charred, allowing the clean white color of the Trebbiano grape to remain.
INGREDIENTS
Balsamic Vinegar
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ITALIAN POTATO SALAD
USING: WHITE BALSAMIC VINEGAR


MELON KABOB & SEASONAL FRUIT WITH GLAZE SAUCE
USING: WHITE BALSAMIC VINEGAR