

TRADITIONAL STYLE
Balsamic Reduction
INTENSE
SWEET
TANGY
We slowly reduce our five-year-old Aged Balsamic Vinegar in copper cauldrons until it develops into a glossy, intensely flavored traditional style Balsamic reduction. It is a practical alternative to more expensive DOP Traditional Balsamic Vinegars.
INGREDIENTS
Balsamic Vinegar, Grape Must
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WATERMELON, FETA AND HERB SALAD
USING: TRADITIONAL STYLE BALSAMIC REDUCTION


GARLIC AND HERB BALASMIC MARINADE
USING: TRADITIONAL STYLE BALSAMIC REDUCTION