TRADITIONAL STYLE BALSAMIC REDUCTION

We slowly reduce our five‑year‑old Aged Balsamic Vinegar in copper cauldrons until it transforms into a glossy, deeply concentrated traditional style balsamic reduction. As the liquid reduces, the natural complexity of the aged balsamic intensifies, concentrating its layers of rich sweetness and balanced acidity into a smooth, syrup‑like glaze.

This traditional style reduction brings a luxurious depth of flavor to a wide range of dishes. Use it to enhance vinaigrettes, elevate marinades, or finish roasted and grilled vegetables, meats, and cheeses. Its refined balance of bold tang and subtle sweetness makes it an essential pantry ingredient for both everyday cooking and special meals.

USE FOR

Marinades, vinaigrettes, drizzle on everyday dishes

INGREDIENTS

Balsamic Vinegar* (concentrated grape must, wine vinegar*), corn starch* (*Organic)