Mild, Medium, and Hot all in one set! Drop one into your favorite pint of craft beer or in your martini, or chop them up and add to your favorite spicy dish or just pop one, two, or three in your mouth…we dare you!
5 oz Pimento
5 oz Jalapeno Mexican Lime
5 oz Habanero From Hell Stuffed Olives
The perfect set for those who love to bake! Use Dark Chocolate, Vanilla Bean, or Delicate EVOO in most recipes for baked goods instead of butter. Baking with quality extra virgin olive oil is the perfect way to cut saturated fat, and extra virgin olive oil contains antioxidants and vitamin-E which are heart-healthy!
250ml Dark Chocolate Olive Oil
250ml Vanilla Bean Olive Oil
250ml Delicate Olive Oil
Bruschetta Tapenade Trio Gift Box
A magnificent trio for a Bruschetta party at home! Top toasted bread with garlic and then the tapenade of your choice for a heavenly antipasto.
9 oz Muffelatta
9 oz Asiago & Parmesan
9 oz Spanish Olive Tapenades
Ghost Town Hot Sauce
Ghost Town - Ghost Pepper and Prickly Pear Hot Sauce
This sauce gets its name from the historic ghost towns of Arizona. Ghoulishly hot and hauntingly spicy with a hint of sweet prickly pear. Don’t say we didn’t warn you.
Size: 5FL OZ Ingredients: Agave nectar, prickly pear puree, habanero chiles, distilled vinegar, ghost chili powder.
Sonoran Scorch Hot Sauce
Sonoran Scorch - Habanero & Truffle Hot Sauce
Habanero and truffle... need we say more? This sauce, my friends, is scaldingly spicy and dangerously addictive. Use it on everything!
The heat is on with this fiery trio! Featuring all three of our hot sauces, Ghost Town, Venom, and Sonoran Scorch. It's the perfect set for hot sauce lovers. Pick some up today, we dare you!
Balanced 3 Liter Food Service Tins
Our award-winning extra virgin olive oil is used in restaurants all over Arizona and by the best chefs in the southwest! Because of the COVID-19 shutdowns, we have an overstock of our Balanced 3 Liter Food Service Tins now available for your kitchen at home.
Our owner and Olive Oil Sommelier carefully blends Arizona and South American award-winning extra virgin olive oils. A mild fruity start with a welcoming finish, it pairs well with all foods as a finishing oil and for everyday gourmet cooking.
Cranberry White Balsamic Reduction
Our syrupy balsamic reductions are made with the finest balsamic vinegar from Modena, Italy. It has many uses in your favorite holiday recipes that call for fresh, dried or juiced cranberries. Great with roast turkey, ham or beef. Combine with your favorite extra virgin olive oil to make extraordinary fruit-forward vinaigrettes. Your friends will beg you for dinner invites..and your secret.
October Monthly Pairing
This is duo is a must-have for every cook! Our Roasted Garlic Olive Oil combined with our Aged Balsamic Vinegar is your go-to combo for vinaigrette's, sautes, and marinades!
Cherry Vanilla Bourbon Cask Balsamic Vinegar
Who would have thought to finish balsamic vinegar in a second vessel previously used to age Bourbon? Well, we did! Our Bourbon Cask Finished balsamic vinegar adds depth and another dimension of flavor reminiscent of a fine Bourbon.
Use it in salad dressings, to glaze meat or seafood, finish veggies or in your favorite cocktail.
Our easy-to-use garlic peeler make quick work of removing the skin off of garlic cloves. Just place the clove in the peeler and gently roll to remove the skin. Peeler is easy to clean after use.
Ceramic Garlic Grater
This handmade dish is the perfect tool for grating garlic. Just rub a peeled clove of fresh garlic over the textured part of the dish to make a smooth, creamy garlic paste.
The ideal way to store garlic on a countertop or in your pantry. Stores 1 head of garlic. Keeps your garlic fresher longer, usually an additional 30 -45 days Dishwasher safe and BPA free
Blue and White Ceramic Garlic Keeper
Keep your garlic fresh with this lovely ceramic garlic keeper! Made of durable, sturdy ceramic, this classic dish features a stylish blue and white design for an elegant presentation. Small enough to save space on your counter but large enough to hold several heads of garlic. Hand washing recommended.
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