Dark Cherry Balsamic Reduction

Dark cherry balsamic reduction is a rich, velvety sauce that blends the deep, sweet-tart flavor of ripe dark cherries with the tangy complexity of aged balsamic vinegar. As it simmers, the mixture thickens into a glossy, syrupy glaze that intensifies in both color and taste. The cherries bring a natural sweetness and a hint of fruit-forward brightness, perfectly balancing the sharp acidity of the balsamic. The result is a luxurious condiment with layers of flavor—sweet, sour, and slightly earthy.