Spanish green and tree-ripened black olives prepared with capers, garlic, and other spices. Extra virgin olive oil is then added to bring the different layers of flavors together.
Ingredients: Green olives, extra virgin olive oil, capers, garlic, and spices.
Sweet Red Pepper & Olive Tapenade
Regular price
$11.00
Sweet red peppers and fruity green olives are coarsely ground and blended with extra virgin olive oil, capers, garlic, and other spices. Use as a spread on cocktail crackers or toasted baguette slices.
Ingredients: Green olives, red bell peppers (peppers, water, sea salt, citric acid), extra virgin olive oil, capers, garlic, and spices.
Muffuletta Tapenade
Regular price
$11.00
This classic French American blend of olives, vegetables, capers, spices and extra virgin olive oil is best used when making a Muffuletta sandwich, or as a condiment on grilled sausage or a bruschetta topping.
Ingredients: Green olives, giardiniera (cauliflower, carrots, pepperoncini, celery, and red peppers), extra virgin olive oil, capers, garlic, and spices.
Asiago Parmesan Tapenade
Regular price
$12.90
Asiago and Parmesan cheeses are random-grated and blended with extra virgin olive oil and just the right amount of crushed peppercorn and spices. Use as a dip or spread on toasted baguette slices.
