Tapenades

Spanish green and tree-ripened black olives prepared with capers, garlic, and other spices. Extra virgin olive oil is then added to bring the different layers of flavors together.

Ingredients: Green olives, extra virgin olive oil, capers, garlic, and spices.

Sweet red peppers and fruity green olives are coarsely ground and blended with extra virgin olive oil, capers, garlic, and other spices. Use as a spread on cocktail crackers or toasted baguette slices.

Ingredients: Green olives, red bell peppers (peppers, water, sea salt, citric acid), extra virgin olive oil, capers, garlic, and spices.

This classic French American blend of olives, vegetables, capers, spices and extra virgin olive oil is best used when making a Muffuletta sandwich, or as a condiment on grilled sausage or a bruschetta topping.

Ingredients: Green olives, giardiniera (cauliflower, carrots, pepperoncini, celery, and red peppers), extra virgin olive oil, capers, garlic, and spices.

Asiago and Parmesan cheeses are random-grated and blended with extra virgin olive oil and just the right amount of crushed peppercorn and spices. Use as a dip or spread on toasted baguette slices.

Ingredients: Parmesan cheese, Asiago cheese, canola oil, extra virgin olive oil, basil, pepper, garlic, chile flakes, chives.

Savory artichokes slowly simmered in kettle roasted garlic, extra virgin olive oil make this tapenade perfect for any occasion in any season. Toss with freshly cooked pasta, top pizza, or use as a dip.

Ingredients: Garlic, extra virgin olive oil, Artichoke hearts (artichoke hearts, water, distilled vinegar, canola oil, salt, garlic, spiced, citric and ascrobic acid), water, lemon juice, salt, and spices. 

A magnificent trio for a Bruschetta party at home! Top toasted bread with garlic and then the tapenade of your choice for a heavenly antipasto. 

Set Includes

9 oz Muffelatta

9 oz Asiago & Parmesan

9 oz Spanish Olive Tapenades 

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