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Our roasted garlic olive oil is the perfect blend of oils extracted from fresh and roasted garlic, which gives our garlic oil subtle levels of flavor and depth without being overpowering.

Use for: Sauté meats and vegetables, scrambled eggs, pasta, pizza or everything that needs garlic

Ingredients: Extra Virgin Olive Oil, Roasted Garlic Oil

2017 New York International Olive Oil Competition Gold Award Winner.

Flavor Profile: medium intensity, daily use

We carefully select fresh, mid-harvest ripe olives to create this award winning extra virgin olive oil with the perfect balance of fruitiness and pungency. Use generously.  Passionately crafted under the supervision of our Olive Oil Sommelier.

Use for: Everyday cooking, sautéing, salads, soups and pasta dishes

Ingredients: Extra Virgin Olive Oil

Not to worry!  This bacon olive oil is animal friendly, no swine was harmed in the creation of our bacon flavored olive oil.

Use for: bacon fat substitute, fry your eggs, grilled cheese, anytime you need instant bacon gratification.

Ingredients: Extra Virgin Olive Oil, Natural Bacon Flavors

Made in small batches under the meticulous supervision of our Olive Oil Sommelier, cold pressed Mexican lime oil is paired with extra virgin olive oil to make this amazing aromatic culinary gem.

Use for: Grilled shellfish, vegetable and chicken fajitas, salsas and sharp cheese.

Ingredients: Extra Virgin Olive Oil, Natural flavors of oils and essences extracted from Mexican limes

Fresh cut organic basil is pressed together with hand-picked olives to create this unique sweet-smelling, aromatic olive oil.

Use for: Splash the flavor of summer over vine ripened or grilled tomatoes. Beautiful drizzled on fresh fruit or over pasta and pizza.

Ingredients: Extra Virgin Olive Oil, Natural flavors of oils and essences extracted from fresh basil

A new addition from our Olive Oil Sommelier. Cayenne peppers, chile de arbol and ghost chilies are infused in unfiltered extra virgin olive oil until the heat is perfectly insane.

Use for: Sautéing meats and vegetables, drizzle over pasta, scramble eggs or try it instead of butter when making popcorn.

Ingredients: Extra Virgin Olive Oil, Chile Spices

Our famous dipping oil is a blend of extra virgin olive oil, aged Italian Balsamic vinegar and our secret family recipe of herbs and spices.  

Use For: Dipping fresh artisan breads, marinating chopped tomatoes, or simply drizzling over leafy greens for a salad dressing.

Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Dried Herbs and Spices

Fresh cut organic rosemary is pressed together with hand-picked olives to create this unique, aromatic olive oil, with tones of pine and lemon.

Use for: Roast potatoes, grilled lamb or rub on your holiday turkey.

Ingredients: Natural flavors of oils and essences extracted from fresh rosemary.

Simple ingredients create this Italian inspired dipping oil. Our combination of herbs, spices and garlic floating in fruity extra virgin olive oil is perfect for all your drizzling needs.

Use For: Drizzling over warm bread, pasta, pizza, or your favorite sandwich ...Basically anything that needs a good drizzle of EVOO!

Ingredients: Extra Virgin Olive Oil, Garlic Oil, Roasted Garlic Oil, Dried Herbs and Spices

Dark chocolate cocoa bean oil and unfiltered extra virgin olive oil are combined in perfect balance by our Olive Oil Sommelier to create an excellent complement to both sweet and savory dishes.

Use for: Drizzle over gelato or fresh fruit, a butter substitute when baking cakes, cookies and brownies. Adds character and depth to roast meats.

Ingredients: Extra Virgin Olive Oil, Natural cocoa oils and flavors

Flavor Profile: Buttery and Fruity

We carefully select fresh, late harvest ripe olives to create a light, mellow-tasting extra virgin olive oil with floral overtones. Passionately crafted under the supervision of our Olive Oil Sommelier.

Use for: butter substitute, delicate dishes, seafood, shellfish, fresh vegetables or salads

Ingredients: Extra Virgin Olive Oil

Flavor Profile: Intense, herbaceous and peppery

We carefully select fresh, early harvest green olives to create this extra virgin olive oil. Renowned for their higher polyphenols and antioxidants these oils are the most sought after and difficult to find. Serious chefs prefer this to all other oils. Passionately crafted under the supervision of our Olive Oil Sommelier.

Use for: drizzle on all dishes, meat and wild game, grilled vegetables, hearty dishes.

Made in small batches under the meticulous supervision of our Olive Oil Sommelier, Arizona cold pressed Meyer lemon oil is paired with extra virgin olive oil to make this amazing aromatic culinary gem.

Use for: steamed vegetables, salads, pastas, carved parmesan, grilled chicken, shellfish and cakes.

Ingredients: Extra Virgin Olive Oil, Natural flavors of oils and essences extracted from Meyer lemons

Made in small batches under the meticulous supervision of our Olive Oil Sommelier, Arizona cold pressed Valencia orange oil is paired with extra virgin olive oil to make this amazing aromatic culinary gem.

Use for: Asian cooking, roasted meats and vegetables, pair with balsamic vinegar in a salad dressing.

Ingredients: Extra Virgin Olive Oil, Valencia Orange Oil

NOTE: This product has replaced our Blood Orange Olive Oil permanently.

Vanilla bean oil and unfiltered extra virgin olive oil are combined in perfect balance by our Olive Oil Sommelier to create an excellent complement to your baking needs.

Use For: A butter substitute, baking delicate cakes, pastries and cookies, drizzling over granola or yogurt, making pancakes or waffles.

Ingredients: Extra Virgin Olive Oil, Natural Vanilla Oil and Flavors

Earthy white truffles are infused in the finest extra virgin olive oil to create this incredible drizzling oil. Drizzle on soups, stews, grilled vegetables, pastas, risotto, and grilled meats.

Ingredients: Olive Oil, White Truffle Oil