Fresh Crush Olive Oil
Fresh-cut organic rosemary is cold-pressed with our olives to create our unique Rosemary olive oil. This process yields an oil with forward notes of pine and lemon, an herby, citrusy aroma, and a subtle yet woody aftertaste.
Roasted and grilled vegetables and potatoes, grilled and roasted meat, holiday meats like turkey and lamb, focaccias, artisan breads, finishing oil, dipping oil
Extra Virgin Olive Oil, Natural flavors of oils and essences extracted from fresh rosemary