Fresh-cut organic rosemary is cold-pressed with our olives to create our unique Rosemary olive oil. This process yields an oil with forward notes of pine and lemon, an herby, citrusy aroma, and a subtle yet woody aftertaste.

USE FOR

Roasted and grilled vegetables and potatoes, grilled and roasted meat, holiday meats like turkey and lamb, focaccias, artisan breads, finishing oil, dipping oil

INGREDIENTS

Extra Virgin Olive Oil, Natural flavors of oils and essences extracted from fresh rosemary