Made in small batches under the meticulous supervision of our Olive Oil Sommelier, Arizona cold-pressed Valencia orange oil is paired with extra virgin olive oil to make this amazing aromatic culinary gem.
Use for: Asian cooking, roasted meats, and vegetables, pair with balsamic vinegar in a salad dressing.
Ingredients: Extra Virgin Olive Oil, Valencia Orange Oil
NOTE: This product has replaced our Blood Orange Olive Oil permanently.
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