Flavor Profile: Intense, herbaceous and peppery
We carefully select fresh, early harvest green olives to create this extra virgin olive oil. Renowned for their higher polyphenols and antioxidants these oils are the most sought after and difficult to find. Serious chefs prefer this to all other oils. Passionately crafted under the supervision of our Olive Oil Sommelier.
Use for: drizzle on all dishes, meat and wild game, grilled vegetables, hearty dishes.
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