Spanish green and tree ripened black olives prepared with capers, garlic and other spices. Extra virgin olive oil is then added to bring the different layers of flavors together.
Ingredients: Green olives, extra virgin olive oil, capers, garlic, and spices.
This classic French American blend of olives, vegetables, capers, spices and extra virgin olive oil is best used when making a Muffuletta sandwich, or as a condiment on grilled sausage or a bruschetta topping.
Ingredients: Green olives, giardiniera (cauliflower, carrots, pepperoncini, celery, and red peppers), extra virgin olive oil, capers, garlic, and spices.
Artichoke & Roasted Garlic Tapenade
Savory artichokes slowly simmered in kettle roasted garlic, extra virgin olive oil make this tapenade perfect for any occasion in any season. Toss with freshly cooked pasta, top pizza, or use as a dip.
Ingredients: Garlic, extra virgin olive oil, Artichoke hearts (artichoke hearts, water, distilled vinegar, canola oil, salt, garlic, spiced, citric and ascrobic acid), water, lemon juice, salt, and spices.
Sweet Red Pepper Olive Tapenade
Sweet red peppers and fruity green olives are coarsely ground and blended with extra virgin olive oil, capers, garlic and other spices. Use as a spread on cocktail crackers or toasted baguette slices.
Ingredients: Green olives, red bell peppers (peppers, water, sea salt, citric acid), extra virgin olive oil, capers, garlic, and spices.
Sign Up & Save 10%
First time customer? Sign up for an account and receive a coupon for 10% off your first online order!
*Coupon will be sent in an email after completing account activation.