Asiago and Parmesan cheeses are random-grated and blended with extra virgin olive oil and just the right amount of crushed peppercorn and spices. Use as a dip or spread on toasted baguette slices.
Sweet Red Pepper Olive Tapenade
Sweet red peppers and fruity green olives are coarsely ground and blended with extra virgin olive oil, capers, garlic and other spices. Use as a spread on cocktail crackers or toasted baguette slices.
Spanish Olive Tapenade
Spanish green and tree ripened black olives prepared with capers, garlic and other spices. Extra virgin olive oil is then added to bring the different layers of flavors together.
This classic French American blend of olives, vegetables, capers, spices and extra virgin olive oil is best used when making a Muffuletta sandwich, or as a condiment on grilled sausage or a bruschetta topping.
Sun Dried Tomato & Herb Tapenade
Our Sundried Tomato & Herb Tapenade is made with the finest ingredients in age old Italian tradition. Ready to serve from the jar. Add to your favorite cooked pasta and top with freshly grated Parmesan cheese or use on a sandwich.
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