Our hand-stuffed Mesquite Smoked Almond Stuffed Olives are a Valley favorite and a charcuterie board star. We cure our large green olives to perfection and hand stuff them with mesquite-smoked almonds. This yields a crunchy olive with just the right amount of smoky mesquite flavor.

INGREDIENTS

Green Olives, Water, Almonds, Spices, Salt, Vinegar

QUICK USES

• Top your dirty martini or briny bloody mary with our Mesquite Smoked Almond stuffed olives to impress a crowd and put a new twist on a classic favorite.
• Perfect dirty martini: 3 oz. of vodka, 1 oz. vermouth, and 1 oz. olive brine. Add ingredients to a cocktail shaker filled with ice; shake vigorously. Strain into a chilled glass. Garnish with Mesquite Smoked Almond Stuffed olives.
• Ideal for charcuterie and cheese boards, alongside cheeses and crackers, dried fruits and nuts, and our tapenades.
• Rough chop a handful of Mesquite Smoked Almond Stuffed olives and throw them on a salad to give it more “bite”.

IDEAL FOR

Martinis, cocktails, bloody marys, charcuterie boards, salads, vinaigrettes