We carefully select fresh, early harvest green olives to create this extra virgin olive oil. Renowned for their higher polyphenols and antioxidants, these oils are the most sought after and difficult to find. Serious chefs prefer the Robust Olive Oil to all other oils. Rich and viscous, our Robust Olive Oil proudly flaunts a fragrant and fruity aroma, a bold and full-bodied flavor profile, and a prominent peppery finish.
Rustic dishes, hearty dishes, wild game, red meat, vegetables, pestos, sauces
Extra Virgin Olive Oil