PUMPKIN PECAN CRUNCH GRANOLA

Pumpkin Pecan Crunch is everything you love about autumn: roasted oats, warm pumpkin spice and big golden pecan halves all gently toasted to bring out the richness in every ingredient. It’s crunchy, just a little sweet and balanced with real Madagascar vanilla for depth and warmth.

Spoon it over Greek yogurt, bake it into muffins or pour a bowl with cold milk and call it dessert-for-breakfast. This is seasonal flavor done right—and yes, you’ll want it all year long.

INGREDIENTS:

Certified gluten-free whole grain rolled oats, Organic golden brown sugar, Organic honey, non-GMO expeller-pressed canola oil, Mammoth pecan halves, Pumpkin spice blend, Kosher salt, Pure ground Madagascar vanilla bean