Pistachios get the luxury treatment in this unbelievably smooth, sweet spread from Il Colle del Gusto. Extra virgin olive oil lends glossy sheen and velvety texture, but the flavor is all pistachio. The high percentage of Sicilian pistachio paste in this dreamy jarful makes for an intensely nutty flavor and aroma that you'll smell the second you pop open the lid.

How to Use

Pistachio lovers will want to eat it right out of the jar, but you can also use Pistacchiosa as you would chocolate sauce, spooned over fresh ricotta cheese or frozen yogurt or stirred into rice pudding. Mixed with pastry cream or whipped cream, it becomes a sensuous filling for cakes and cream puffs. Or drizzle artfully atop white chocolate truffles for a simple, beautiful dessert presentation.