ITALIAN PASTRY FOUR

Denti's Italian Per Dolci flour is a soft wheat pastry flour recommended for making fluffy cakes, tarts, and pastries, enhancing both their flavor and crumbly texture. Its properties facilitate mixing with typical pastry ingredients—particularly eggs and butter—and allow for the absorption of a greater quantity of liquids.

INGREDIENTS:

Wheat flour (wheat flour type "00" / W 200)

Contains: Wheat

May Contain: Soy