PANETTONE GRANFRUTTA WITH CANDIED ORANGE, LEMON, APRICOT, AND CHERRY

An authentic concentrate of colors, energy, and natural scents for this Special Granfrutta Filippi. Soft fillets of lemon and Washington oranges of Sicily, apricots, and juicy whole sour cherries. The fruits are candied whole in a slow candying process that lasts several weeks since it takes place in compliance with the natural times of the fruit, different depending on the type.

This is a particularly soft Filippi panettone with a naturally super-fruity aroma!

Each of the Filippi Artisan Panettones is prepared according to tradition. It takes three days to obtain a panettone made to perfection, but not only: the laboratory staff must take into account climate change, which causes variations in humidity and temperature in the product and intervene to recreate the ideal environment for our leavened. Manual work is essential to be able to churn out delicious Christmas cakes.

INGREDIENTS: 

Wheat flour, Butter, Egg yolk, Water, Candied sliced orange peel (orange peel, glucose-fructose syrup, sugar), Candied black cherries (sour black cherries, glucose-fructose syrup, sugar), Natural yeast (wheat flour, water), Candied sliced lemon peel (lemon peel, glucose-fructose syrup, sugar), Honey, Mono- and diglycerides of fatty acids, Salt, Natural flavoring

May Contain: Tree nuts (pistachio, almond, hazelnut, walnuts), Peanuts, Sesame, Soy