BOLETUS TAGLIATELLE

Rich and earthy, Boletus Tagliatelle is a handcrafted artisan pasta infused with the deep flavor of porcini mushrooms, perfect for hearty, savory dishes.

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$6.00
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$6.00
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Boletus Tagliatelle is a premium artisan pasta made with high-quality durum wheat semolina and infused with the robust, earthy flavor of porcini mushrooms. Its classic ribbon shape allows sauces to cling beautifully, making every bite full of flavor. Slow-dried and carefully crafted, this pasta brings the depth and richness of wild mushrooms to your favorite Italian recipes. 

PERFECT FOR

  • Creamy mushroom sauces or ragùs
  • Tossing with butter, olive oil, and fresh herbs
  • Pairing with roasted vegetables
  • Serving with poultry or beef dishes
  • Creating rich, savory Italian-inspired meals

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