Del Piero Kitchen is the main restaurant at the Queen Creek Olive Mill, serving breakfast, lunch, dinner, and Sunday brunch with fresh, seasonal ingredients and our estate extra virgin olive oil. Enjoy farm to table dishes inspired by simple Mediterranean flavors in a refined yet familiar setting.
Menus
Monday–Saturday: 8 – 11 a.m.
Monday–Saturday: 11 a.m. – Close
Sunday: 8 a.m. – 5 p.m.