Attention all garlic lovers!!
Transylvania: Hot and Sharp. Great for roasting or raw in all Italian dishes.
Early Red Italian: Mild with a minor bite. Great for sauces, especially pesto and even enjoying raw.
Silver White: Mild, develops stronger bite in storage. Great for braiding.
Sicilian: Bold and Spicy when raw, mellows when cooked. Great for pasta sauces.
Elephant: Nice and Spicy. Great for any true Italian dish.
