Balsamic Vinegar

Arizona Valencia Orange Olive Oil and Elderberry White Balsamic Vinegar

Our Arizona Valencia Orange Olive Oil is pleasantly light. It flaunts a bright, fresh aroma, a fruity, citrusy flavor profile, and a smooth finish. Try it in our Olive Oil cupcake recipe or save yourself the hassle and pick up a six-pack from our bakery case at the Mill!

Since the beginning of time, the elderberry has been prized for its natural health benefits and uniquely saccharine flavor. Celebrate National Wellness Month and enjoy one of nature's best sources of antioxidants!

Our classic five year aged Italian Balsamic vinegar of Modena, Italy has sweet raspberry and oak characteristics.

Ingredients: Organic Balsamic Vinegar

Fresh Mountain figs are reduced then added to our barrel-aged balsamic. Whether drizzled lovingly on red ripe heirloom tomatoes, marinating a fine filet mignon or served over fresh berries and ice cream, this versatile reduction syrup is sure to make any meal delightful!

Ingredients: Organic Balsamic Vinegar, Organic Grape Must, Organic Fig Puree

Our Strawberry Balsamic Reduction has a rich and complex flavor. Strawberry juice and balsamic vinegar are aged for a sweet and smooth balsamic that is perfect in almost any dish which uses traditional balsamic.

Ingredients: Balsamic Vinegar, Grape Must, Strawberry Puree

Our syrupy balsamic reductions are made with the finest balsamic vinegar from Modena, Italy. It has many uses in your favorite holiday recipes that call for fresh, dried or juiced cranberries. Great with roast turkey, ham or beef. Combine with your favorite extra virgin olive oil to make extraordinary fruit-forward vinaigrettes. Your friends will beg you for dinner invites..and your secret. 

Combine with your favorite extra virgin olive oil to make extraordinary vinaigrettes. Drizzle on fresh fruit, in a fruit salad, or on gelato. Great with duck, salmon, or chicken.

Ingredients: Balsamic Vinegar, Grape Must, Peach Puree

The sweet nectar of the succulent desert prickly pear cactus combined with our White Balsamic Vinegar creates this unique and delectable condiment. Splash over grilled veggies, use as a glaze over pork or fish, or stir some into your favorite lemonade or cocktail. Pair with our citrus oils or our Balanced EVOO.

Ingredients: Balsamic Vinegar, Grape Must, Prickly Pear Puree

Our Imported Italian White Balsamic Vinegar is blended with fresh pomegranate juice. This fruity blend is perfectly balanced with just the right amount of sweetness and tartness.

Ingredients: Balsamic Vinegar, Grape Must, Organic Pomegranate Juice

We slowly reduce our five-year-old Aged Balsamic Vinegar in copper cauldrons until it becomes a thick, syrupy intensely flavored tradition style Balsamic vinegar. It is a practical alternative to expensive DOP Traditional Balsamic Vinegars.

Ingredients: Organic Balsamic Vinegar, Organic Grape Must

Who would have thought to finish balsamic vinegar in a second vessel previously used to age Bourbon?  Well, we did! Our Bourbon Cask Finished balsamic vinegar adds depth and another dimension of flavor reminiscent of a fine Bourbon.

Use it in salad dressings, to glaze meat or seafood, finish veggies, or in your favorite cocktail.

Who would have thought to finish balsamic vinegar in a second vessel previously used to age Bourbon?  Well, we did! Our Bourbon Cask Finished balsamic vinegar adds depth and another dimension of flavor reminiscent of a fine Bourbon.

Use it in salad dressings, to glaze meat or seafood, finish veggies, or in your favorite cocktail.

Who would have thought to finish balsamic vinegar in a second vessel previously used to age Bourbon?  Well, we did! Our Bourbon Cask Finished balsamic vinegar adds depth and another dimension of flavor reminiscent of a fine Bourbon.

Use it in salad dressings, to glaze meat or seafood, finish veggies, or in your favorite cocktail.

Who would have thought to finish balsamic vinegar in a second vessel previously used to age Tequila?  Well, we did! Our Tequila Cask Finished balsamic vinegar changes the rules defining aged balsamic vinegar by allowing aging in Tequila barrels adding depth and another dimension of flavor reminiscent of a fine Tequila.

Use it in salad dressings, to glaze meat or seafood, finish veggies, or in your favorite cocktail.

Our White Balsamic Vinegar is made in Modena, Italy. Trebbiano grapes are cooked under pressure so that the vinegar does not caramelize into the dark color of a traditional balsamic. The vinegar is then aged only one year in barrels that are not charred, allowing the clean white color of the Trebbiano grape to remain.

Ingredients: Balsamic Vinegar

Our organic apple cider vinegar is unfiltered and made from the finest organically grown apples. This healthful elixir contains the “mother”, protein enzymes, and good bacteria to balance your digestive system and stabilize blood sugar levels.

Ingredients: Organic Apple Cider Vinegar