Chopped red-ripened plum tomatoes are cooked in a little extra virgin olive oil and simmered until the raw flavor departs. We then infuse the sauce with the earthy aroma of white truffle-infused extra virgin olive oil and lightly roasted porcini & crimini mushrooms to make this White Truffle & Wild Mushroom Pasta Sauce a perfect out of the jar sauce. With deep and distinct flavors, this pasta sauce tastes like it was simmered all day. Toss with fettuccine or your favorite pasta.

INGREDIENTS

Whole peeled tomatoes, tomato puree (tomatoes, salt, naturally-derived citric acid), water, mushrooms, onions, extra virgin olive oil, celery, truffle oil, carrots, porcini mushroom powder, garlic, salt, basil, black pepper.

QUICK USES

• Toss with your favorite pasta, add freshly grated parmesan and a few shreds of basil, and you’re set!
• Great as a base for a shakshuka with eggs, crumbled feta, freshly cracked black pepper, and olive oil
• Perfect used as a unique pizza sauce in a snap
• Use our White Truffle & Wild Mushroom Pasta Sauce as a warm bruschetta-style dip for hot-off-the-griddle grilled cheeses

IDEAL FOR

Grilled meat, grilled seafood, grilled and fresh vegetables, chicken, sandwiches, pizza, pasta, eggs