The earthy aroma of white truffle-infused extra virgin olive oil in combination with lightly roasted porcini & crimini mushrooms make it a perfect out of the jar red sauce for pasta or meat-based dishes. The flavors are deep and distinct. Toss with fettuccine or your favorite pasta.
Ingredients: Whole peeled tomatoes, tomato puree (tomatoes, salt, naturally-derived citric acid), water, mushrooms, onions, extra virgin olive oil, celery, truffle oil, carrots, porcini mushroom powder, garlic, salt, basil, black pepper.
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