WHITE TRUFFLE & WILD MUSHROOM PASTA SAUCE

With deep and distinct flavors, this pasta sauce tastes like it was simmered all day. Toss with fettuccine or your favorite pasta.

$9.90
$9.90
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Chopped red-ripened plum tomatoes are cooked in a little extra virgin olive oil and simmered until the raw flavor departs. We then infuse the sauce with the earthy aroma of white truffle-infused extra virgin olive oil and lightly roasted porcini & cremini mushrooms to make this White Truffle & Wild Mushroom Pasta Sauce a perfect out-of-the-jar sauce. 

 

USE FOR:

  • Toss with your favorite pasta, add freshly grated parmesan and a few shreds of basil, and you’re set!
  • Great as a base for a shakshuka with eggs, crumbled feta, freshly cracked black pepper, and olive oil
  • Perfect used as a unique pizza sauce in a snap
  • Use our White Truffle & Wild Mushroom Pasta Sauce as a warm bruschetta-style dip for hot-off-the-griddle grilled cheeses

 

INGREDIENTS:

Whole peeled tomatoes, Tomato puree (tomatoes, salt, naturally-derived citric acid), Water, Mushrooms, Onions, Extra virgin olive oil, Celery, Truffle oil, Carrots, Porcini mushroom powder, Garlic, Salt, Basil, Black pepper

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