Historians have suggested the Bay of Naples as the birthplace of this pasta sauce named after the local women of easy virtue. All the ingredients are just as easy to put your hands on, making this a quick and satisfying meal! Best Served over spaghetti with a hearty Chianti. Careful!
Ingredients: Whole peeled tomatoes, water, tomato puree (tomatoes, salt, naturally-derived citric acid, onions, extra virgin olive oil, green olives, celery, carrots, garlic, capers, salt, basil, black pepper.
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