ORANGE

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The Sicilian blood orange (arancia rossa)—a smaller variation of the more common sweet orange—has a bright crimson flesh that tastes pungent and sweet at the same time. This estate-bottled marmalade is balanced with a sharp zing of citrus and gentle lingering sweetness.

How to use

Serve alongside a basket of breakfast breads, spoon over gelato or use as a zesty cake filling

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