The aromatic red grapefruit has become a staple of Italian fruit stands. This exquisite estate-bottled marmalade—made with organic Sicilian grapefruits—has a clean, bright flavor with a pleasant bitterness and bold, fragrant citrus aroma.
How to use
Marchesi di San Giuliano's Organic Sicilian Red Grapefruit Marmalade is perfection swirled into oatmeal or yogurt in the morning. The slight bitterness of the marmalade makes it the ideal foil for sweet cream butter on a thick slice of toast.
Sweet and tangy, it also complements soft, creamy cheeses like goat cheese or sheep's milk ricotta.
