GNOCCHI
Pasta
Meet your new go-to easy weeknight meal. These plump, pillowy gnocchi—from master pasta makers Rustichella d'Abruzzo—have the delicate flavor of fresh potatoes and cook up in just 2 minutes. In Italy, potato gnocchi are typically served as a first course (primo piatto), but we love them as a main course alongside a lightly-dressed salad.
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