This vibrant and bittersweet marmalade is made from organic Sicilian clementine—a sweet, seedless variety of mandarin with a rich orange color. Marchesi di San Giuliano's marmalade recipe has remained the same for generations, always using peak-season citrus and never adding thickeners or preservatives.
How to use
This bright clementine marmalade pairs best with fresh, tart flavors. Swirl into yogurt, spoon over sheep's milk ricotta or dilute it with a few dashes of Marsala, or another sweet dessert wine, and use it as a topping for panna cotta