We take Italy’s finest Asiago and Parmesan cheeses and random-grate them before blending them with Queen Creek Olive Mill extra virgin olive oil and just the right amount of crushed peppercorn and spices to create our show-stopping Asiago Parmesan tapenade.

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Nutrition Facts Asiago Parmesan Tapenade
Nutrition Facts Asiago Parmesan Tapenade

Legendary on a cheese or charcuterie board, our Asiago and Parmesan tapenade is sure to impress your guests and their taste buds. Great as a dip or spread on toasted baguette slices, bagels, crackers, or vegetables.


Parmesan cheese, Asiago cheese, canola oil, extra virgin olive oil, basil, pepper, garlic, chile flakes, chives.


  • Our Asiago Parmesan tapenade is excellent in pasta dishes, as a dipping sauce, or as the base of a pizza with some extra Queen Creek Olive Mill oil drizzled on top.
  • Pair with our stuffed olives, cheeses and crackers, dried fruit and nuts, and cured meat as part of a stunning charcuterie board.
  • Spread our Asiago Parmesan tapenade with a drizzle of our Roasted Garlic olive oil on both sides of a halved loaf of french bread. Toast the bread in your oven to make a deliciously cheesy garlic bread.
  • Perfect scooped onto salads or stuffed into peppers, even folded into omelets.


Cheese and charcuterie boards, dips, spreads, vegetables, pizza, pasta

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