We take Italy’s finest Asiago and Parmesan cheeses and random-grate them before blending them with Queen Creek Olive Mill extra virgin olive oil and just the right amount of crushed peppercorn and spices to create our show-stopping Asiago Parmesan tapenade. Legendary on a cheese or charcuterie board, our Asiago and Parmesan tapenade is sure to impress your guests and their taste buds. Great as a dip or spread on toasted baguette slices, bagels, crackers, or vegetables.

INGREDIENTS

Parmesan cheese, Asiago cheese, canola oil, extra virgin olive oil, basil, pepper, garlic, chile flakes, chives.

QUICK USES

• Our Asiago Parmesan tapenade is excellent in pasta dishes, as a dipping sauce, or as the base of a pizza with some extra Queen Creek Olive Mill oil drizzled on top.
• Pair with our stuffed olives, cheeses and crackers, dried fruit and nuts, and cured meat as part of a stunning charcuterie board.
• Spread our Asiago Parmesan tapenade with a drizzle of our Roasted Garlic olive oil on both sides of a halved loaf of french bread. Toast the bread in your oven to make a deliciously cheesy garlic bread.
• Perfect scooped onto salads or stuffed into peppers, even folded into omelets.

IDEAL FOR

Cheese and charcuterie boards, dips, spreads, vegetables, pizza, pasta