Made in small batches under the meticulous supervision of our Olive Oil Sommelier, Arizona cold-pressed Valencia orange oil is paired with extra virgin olive oil to make this amazing aromatic culinary gem.
Use for: Asian cooking, roasted meats, and vegetables, pair with balsamic vinegar in a salad dressing.
Ingredients: Extra Virgin Olive Oil, Valencia Orange Oil
Each harvest season I sample the first oils of the year and set aside small lots of "beautiful" new oil to represent my "Bell'Olio Nuovo". In true Tuscan tradition, Bell'Olio Nuovo celebrates the new harvest with extra virgin olive oil which has not been filtered or racked of sediment. This year I selected fresh new oils from estate milled Koroneiki, Arbosana, and Arbequina olives. The resulting profile is bold yet balanced, herbaceous and fresh. A vibrant oil with new oil complexity. "beautiful" and best enjoyed immediately.
Sommelier Select Duo
Olio Di Natale (ChristmasOil)andBell'Olio Nuovo
January Monthly Pairing
Delicate EVOO & Pomegranate White Balsamic Vinegar
Olio di Natale (Christmas Oil)
We carefully select fresh, mid-harvest ripe olives to create award-winning extra virgin olive oil with the perfect balance of fruitiness and pungency. Use generously. Passionately crafted under the supervision of our Olive Oil Sommelier.
Use for: Everyday cooking, sautéing, salads, soups, and pasta dishes.
Habanero Olive Oil
The heat of 27 habaneros in every bottle!
Add this insane oil to meat, vegetables, eggs, or your enemies' eyes.
Ingredients: Extra Virgin Olive Oil, Habaneros
Jalapeño Olive Oil
Crisp green Jalapeño peppers are pressed together with Arizona olives then blended with extra virgin olive oil to create this fiery oil.
Sign Up & Save 10%
First time customer? Sign up for an account and receive a coupon for 10% off your first online order!
*Coupon will be sent in an email after completing account activation.
Subscribe and stay up to date with our newsletter.