Made in small batches under the meticulous supervision of our Olive Oil Sommelier, Arizona cold-pressed Meyer lemon oil is paired with extra virgin olive oil to make this amazing aromatic culinary gem.
Use for: steamed vegetables, salads, pasta, carved parmesan, grilled chicken, shellfish, and cakes.
Ingredients: Extra Virgin Olive Oil, Natural flavors of oils and essences extracted from Meyer lemons
We carefully select fresh, mid-harvest ripe olives to create this award-winning extra virgin olive oil with the perfect balance of fruitiness and pungency. Use generously. Passionately crafted under the supervision of our Olive Oil Sommelier.
Use for: Everyday cooking, sautéing, salads, soups, and pasta dishes.
August Monthly Pairing
Arizona Valencia Orange Olive Oil and Elderberry White Balsamic Vinegar
Our Arizona Valencia Orange Olive Oil is pleasantly light. It flaunts a bright, fresh aroma, a fruity, citrusy flavor profile, and a smooth finish. Try it in our Olive Oil cupcake recipe or save yourself the hassle and pick up a six-pack from our bakery case at the Mill!
Since the beginning of time, the elderberry has been prized for its natural health benefits and uniquely saccharine flavor. Celebrate National Wellness Month and enjoy one of nature's best sources of antioxidants!
July Monthly Pairing
Roasted Garlic Olive Oil and Aged Balsamic Vinegar
Voter's Choice Pairing
Bacon Olive Oil and Peach White Balsamic Reduction is the Voter's Choice Bonus Pairing!
Habanero Olive Oil
The heat of 27 habaneros in every bottle!
Add this insane oil to meat, vegetables, eggs, or your enemies' eyes.
Ingredients: Extra Virgin Olive Oil, Habaneros
Jalapeño Olive Oil
Crisp green Jalapeño peppers are pressed together with Arizona olives then blended with extra virgin olive oil to create this fiery oil.
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