Made in small batches under the meticulous supervision of our Olive Oil Sommelier, Arizona cold pressed Meyer lemon oil is paired with extra virgin olive oil to make this amazing aromatic culinary gem.
Use for: steamed vegetables, salads, pastas, carved parmesan, grilled chicken, shellfish and cakes.
Ingredients: Extra Virgin Olive Oil, Natural flavors of oils and essences extracted from Meyer lemons
Add this insane oil to meat, vegetables, eggs, or your enemies eyes.
Ingredients: Extra Virgin Olive Oil, Habaneros
Size: 60ml
Valencia Orange Olive Oil
Regular price
$16.50
Made in small batches under the meticulous supervision of our Olive Oil Sommelier, Arizona cold pressed Valencia orange oil is paired with extra virgin olive oil to make this amazing aromatic culinary gem.
Use for: Asian cooking, roasted meats and vegetables, pair with balsamic vinegar in a salad dressing.
Ingredients: Extra Virgin Olive Oil, Valencia Orange Oil
NOTE: This product has replaced our Blood Orange Olive Oil permanently.
Balanced Extra Virgin Olive Oil
Regular price
$11.95
2017 New York International Olive Oil Competition Gold Award Winner.
Flavor Profile: medium intensity, daily use
We carefully select fresh, mid-harvest ripe olives to create this award winning extra virgin olive oil with the perfect balance of fruitiness and pungency. Use generously. Passionately crafted under the supervision of our Olive Oil Sommelier.
Use for: Everyday cooking, sautéing, salads, soups and pasta dishes
Ingredients: Extra Virgin Olive Oil
Delicate Extra Virgin Olive Oil
Regular price
$11.95
Flavor Profile: Buttery and Fruity
We carefully select fresh, late harvest ripe olives to create a light, mellow-tasting extra virgin olive oil with floral overtones. Passionately crafted under the supervision of our Olive Oil Sommelier.
Use for: butter substitute, delicate dishes, seafood, shellfish, fresh vegetables or salads
Ingredients: Extra Virgin Olive Oil
Robust Extra Virgin Olive Oil
Regular price
$11.95
Flavor Profile: Intense, herbaceous and peppery
We carefully select fresh, early harvest green olives to create this extra virgin olive oil. Renowned for their higher polyphenols and antioxidants these oils are the most sought after and difficult to find. Serious chefs prefer this to all other oils. Passionately crafted under the supervision of our Olive Oil Sommelier.
Use for: drizzle on all dishes, meat and wild game, grilled vegetables, hearty dishes.
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