Made in small batches under the meticulous supervision of our Olive Oil Sommelier, Arizona cold pressed Meyer lemon oil is paired with extra virgin olive oil to make this amazing aromatic culinary gem.
Use for: steamed vegetables, salads, pastas, carved parmesan, grilled chicken, shellfish and cakes.
Ingredients: Extra Virgin Olive Oil, Natural flavors of oils and essences extracted from Meyer lemons
Looking for a gift for your sweetheart this Valentine's Day? This month's pairing is perfect. The Dark Chocolate Olive Oil combined with The Strawberry Balsamic Reduction is wonderful to drizzle over a salad or even to use to bake delicious treats.
Bell'Olio Nuovo
Regular price
$39.95
Each harvest season I sample the first oils of the year and set aside small lots of "beautiful" new oil to represent my "Bell'Olio Nuovo". In true Tuscan tradition, Bell'Olio Nuovo celebrates the new harvest with extra virgin olive oil which has not been filtered or racked of sediment. This year I selected fresh new oils from estate grown, harvested and milled Koroneiki and Arbosana olives. The resulting profile is balanced with buttery tones, slightly herbaceous and fresh. A vibrant oil with new oil complexity. "Beautiful" and best enjoyed immediately. -Perry Rea Master Blender
Quarantrio
Regular price
$44.95
Sale price
$39.90
Our three most popular olive oils in one pack now available at a discounted price!
Balanced Extra Virgin Olive Oil
Roasted Garlic Olive Oil
Meyer Lemon Olive Oil
Baking Essentials
Regular price
$41.00
The perfect set for those who love to bake! Use Dark Chocolate, Vanilla Bean, or Delicate EVOO in most recipes for baked goods instead of butter. Baking with quality extra virgin olive oil is the perfect way to cut saturated fat, and extra virgin olive oil contains antioxidants and vitamin-E which are heart-healthy!
Set Contains:
250ml Dark Chocolate Olive Oil
250ml Vanilla Bean Olive Oil
250ml Delicate Olive Oil
Valencia Orange Olive Oil
Regular price
$16.50
Made in small batches under the meticulous supervision of our Olive Oil Sommelier, Arizona cold pressed Valencia orange oil is paired with extra virgin olive oil to make this amazing aromatic culinary gem.
Use for: Asian cooking, roasted meats and vegetables, pair with balsamic vinegar in a salad dressing.
Ingredients: Extra Virgin Olive Oil, Valencia Orange Oil
NOTE: This product has replaced our Blood Orange Olive Oil permanently.
Balanced Extra Virgin Olive Oil
Regular price
$11.95
2017 New York International Olive Oil Competition Gold Award Winner.
Flavor Profile: medium intensity, daily use
We carefully select fresh, mid-harvest ripe olives to create this award winning extra virgin olive oil with the perfect balance of fruitiness and pungency. Use generously. Passionately crafted under the supervision of our Olive Oil Sommelier.
Use for: Everyday cooking, sautéing, salads, soups and pasta dishes
Ingredients: Extra Virgin Olive Oil
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