The sweet nectar of the succulent desert prickly pear cactus combined with our White Balsamic Vinegar creates this unique and delectable condiment. Splash over grilled veggies, use as a glaze over pork or fish, or stir some into your favorite lemonade or cocktail. Pair with our citrus oils or our Balanced EVOO.
Delicate EVOO & Pomegranate White Balsamic Vinegar
Elderberry White Balsamic Vinegar
Our Elderberry White Balsamic Vinegar is created by blending fresh, organic elderberry juice and Italian White Balsamic Vinegar together. Since the beginning of time, the elderberry has been gathered for its natural health qualities and uniquely sweet flavors. Combine with Extra Virgin Olive Oil, salt, and fresh black pepper to create a flavorful and healthy vinaigrette. Drizzle over meats and vegetables, or sweet desserts and cheese.
Aged Balsamic Vinegar
Our classic five year aged Italian Balsamic vinegar of Modena, Italy has sweet raspberry and oak characteristics.
Fresh Mountain figs are reduced then added to our barrel-aged balsamic. Whether drizzled lovingly on red ripe heirloom tomatoes, marinating a fine filet mignon or served over fresh berries and ice cream, this versatile reduction syrup is sure to make any meal delightful!
Our Strawberry Balsamic Reduction has a rich and complex flavor. Strawberry juice and balsamic vinegar are aged for a sweet and smooth balsamic that is perfect in almost any dish which uses traditional balsamic.
Our syrupy balsamic reductions are made with the finest balsamic vinegar from Modena, Italy. It has many uses in your favorite holiday recipes that call for fresh, dried or juiced cranberries. Great with roast turkey, ham or beef. Combine with your favorite extra virgin olive oil to make extraordinary fruit-forward vinaigrettes. Your friends will beg you for dinner invites..and your secret.
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