All Products

The sweet nectar of the succulent desert prickly pear cactus combined with our White Balsamic Vinegar create this unique and delectable condiment. Splash over grilled veggies, use as a glaze over pork or fish or stir some into your favorite lemonade or cocktail. Pair with our citrus oils or our Balanced EVOO.

Ingredients: Balsamic Vinegar, Grape Must, Prickly Pear Puree

We slowly reduce our five year old Aged Balsamic Vinegar in copper cauldrons until it becomes a thick, syrupy intensely flavored tradition style Balsamic vinegar. It is a practical alternative to expensive DOP Traditional Balsamic Vinegars.

Ingredients: Organic Balsamic Vinegar, Organic Grape Must

Our organic apple cider vinegar is unfiltered and made from the finest organically grown apples. This healthful elixir contains the “mother”, protein enzymes and good bacteria to balance your digestive system and stabilize blood sugar levels.

Ingredients: Organic Apple Cider Vinegar

Earthy white truffles are infused in the finest extra virgin olive oil to create this incredible drizzling oil. Drizzle on soups, stews, grilled vegetables, pastas, risotto, and grilled meats.

Ingredients: Olive Oil, White Truffle Oil

Dark chocolate cocoa bean oil and unfiltered extra virgin olive oil are combined in perfect balance by our Olive Oil Sommelier to create an excellent complement to both sweet and savory dishes.

Use for: Drizzle over gelato or fresh fruit, a butter substitute when baking cakes, cookies and brownies. Adds character and depth to roast meats.

Ingredients: Extra Virgin Olive Oil, Natural cocoa oils and flavors

Simple ingredients create this Italian inspired dipping oil. Our combination of herbs, spices and garlic floating in fruity extra virgin olive oil is perfect for all your drizzling needs.

Use For: Drizzling over warm bread, pasta, pizza, or your favorite sandwich ...Basically anything that needs a good drizzle of EVOO!

Ingredients: Extra Virgin Olive Oil, Garlic Oil, Roasted Garlic Oil, Dried Herbs and Spices

Fresh cut organic rosemary is pressed together with hand-picked olives to create this unique, aromatic olive oil, with tones of pine and lemon.

Use for: Roast potatoes, grilled lamb or rub on your holiday turkey.

Ingredients: Natural flavors of oils and essences extracted from fresh rosemary.

Vanilla bean oil and unfiltered extra virgin olive oil are combined in perfect balance by our Olive Oil Sommelier to create an excellent complement to your baking needs.

Use For: A butter substitute, baking delicate cakes, pastries and cookies, drizzling over granola or yogurt, making pancakes or waffles.

Ingredients: Extra Virgin Olive Oil, Natural Vanilla Oil and Flavors

Our famous dipping oil is a blend of extra virgin olive oil, aged Italian Balsamic vinegar and our secret family recipe of herbs and spices.  

Use For: Dipping fresh artisan breads, marinating chopped tomatoes, or simply drizzling over leafy greens for a salad dressing.

Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Dried Herbs and Spices

A new addition from our Olive Oil Sommelier. Cayenne peppers, chile de arbol and ghost chilies are infused in unfiltered extra virgin olive oil until the heat is perfectly insane.

Use for: Sautéing meats and vegetables, drizzle over pasta, scramble eggs or try it instead of butter when making popcorn.

Ingredients: Extra Virgin Olive Oil, Chile Spices

Fresh cut organic basil is pressed together with hand-picked olives to create this unique sweet-smelling, aromatic olive oil.

Use for: Splash the flavor of summer over vine ripened or grilled tomatoes. Beautiful drizzled on fresh fruit or over pasta and pizza.

Ingredients: Extra Virgin Olive Oil, Natural flavors of oils and essences extracted from fresh basil

Made in small batches under the meticulous supervision of our Olive Oil Sommelier, cold pressed Mexican lime oil is paired with extra virgin olive oil to make this amazing aromatic culinary gem.

Use for: Grilled shellfish, vegetable and chicken fajitas, salsas and sharp cheese.

Ingredients: Extra Virgin Olive Oil, Natural flavors of oils and essences extracted from Mexican limes

Not to worry!  This bacon olive oil is animal friendly, no swine was harmed in the creation of our bacon flavored olive oil.

Use for: bacon fat substitute, fry your eggs, grilled cheese, anytime you need instant bacon gratification.

Ingredients: Extra Virgin Olive Oil, Natural Bacon Flavors

Made in small batches under the meticulous supervision of our Olive Oil Sommelier, Arizona cold pressed Valencia orange oil is paired with extra virgin olive oil to make this amazing aromatic culinary gem.

Use for: Asian cooking, roasted meats and vegetables, pair with balsamic vinegar in a salad dressing.

Ingredients: Extra Virgin Olive Oil, Valencia Orange Oil

NOTE: This product has replaced our Blood Orange Olive Oil permanently.