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Limited Edition Peach White Balsamic Reduction

Product Code: 101473200006 Category: Balsamic Vinegar

Combine with your favorite extra virgin olive oil to make extraordinary vinaigrettes. Drizzle on fresh fruit, in a fruit salad or on gelato. Great with duck, salmon or chicken.

Uses: Whisk with one part Balsamic reduction, three parts EVOO with a bit of sea salt for an amazing vinaigrette.
Ingredients: Balsamic vinegar, Grape must, Organic peach puree
Sizes: 250ml
Gluten Free, Vegan, Contains naturally occurring sulfites, Arizona Made with Balsamic vinegar from Modena, Italy


Queen Creek Olive Mill Recipe Originals

No Image Peach, Arugula and Walnut Salad

In a medium size bowl combine the water, brown sugar and cinnamon and whisk until mixed.  Add the walnuts and toss.  Place in a 400 degree oven for 8-10 minutes remove and cool.
In a different medium size bowl combine the peaches, spinach, arugula, feta cheese, Peach White Balsamic Reduction and toss.
Distribute the salad among 4 plates and garnish with the walnuts and feta cheese.
Wine Pairing: Pinot Grigio
Product Used: Peach White Balsamic Reduction 

No Image Melon Kabobs & Seasonal Fruit with Chili Glaze Sauce

You may substitute any of our Balsamic Reductions in this recipe. Experiment with different fruit and Balsamic Reduction combinations. Fantastic served over a scoop of vanilla gelato or ice cream!

Dice the fruit into 1 1/2-inch cubes. Place the fruit on the skewers, alternating fruits for flavor and visual appeal. Place into a non-metallic shallow pan.

In a blender, add the Peach White Balsamic Reduction, Mexican Lime Olive Oil, jalapeno peppers, and red chili powder. Blend thoroughly, roughly 1 minute.
Pour marinade over fruit kabobs and marinate for at least 1 hour turning kebabs occasionally.

Preheat the grill to low heat and grill the kabobs on both sides until you see brown grill marks and the fruit is warm, roughly 5 to 7 minutes. Remove the fruit kabobs from the grill and brush with the remaining marinade.
Wine Pairing: Riesling
Products Used: Peach White Balsamic Reduction, Mexican Lime Olive Oil 


No Image Beachy Peachy Shrimp Street Tacos

Combine marinade ingredients in small bowl and mix well. Put shrimp and marinade in a Ziploc bag and let marinate for at least 2 hours. Remove shrimp from marinade. Prepare grill to medium high and brush grill with additional olive oil to prevent the shrimp from sticking. Grill shrimp for 1 1/2 minutes on each side. Remove from grill and place 3 shrimp on warmed corn tortillas. Top with any or all of:  chopped cilantro, diced onions, lime wedges, avocado slices, Pico de Gallo then finish with a drizzle of Peach White Balsamic Reduction.
Products Used: Chile Olive Oil, Mexican Lime Olive Oil, Peach White Balsamic Reduction 

No Image Peach Bellini

Create a Fruity, Fresh, and Sweet drink with our Peach White Balsamic Reduction!

Fill a Champagne flute with ice cubes. Add Prosecco or Sparkling Wine and a teaspoon of Peach White Balsamic Reduction. Stir in and enjoy! 

No Image Peach Balsamic Candied Almonds

In a medium sauce pot, Bring Peach balsamic reduction and sugar to a simmer. Let simmer 3 minutes. Add almonds and allow simmer for 5 minutes. Pour onto a glass pan to cool. Once cool, break apart and serve.